Catalina Special Edition Single Origen Whole bean Coffee Antioquia Colombia (Medium roast) 12 oz

Catalina Special Edition
Delicious coffee from Antioquia, Colombia 12 Oz

“Café Catalina” is a tribute to the creativity and joy that emanate from the mind of Catalina Muñoz. The painting on the front of the Colibri Voice Coffee packaging transports us to a world full of vibrant colors and infinite dreams.

Packaging Illustration: On the label of “Café Catalina,” you’ll find a delicate illustration created with a brush, surrounded by colors and flowers. The painting stands out with the same intensity as freshly brewed coffee.

Colors and Textures: The packaging is designed in pastel tones, reminiscent of the soft strokes of an oil painting. The paper texture is slightly rough, like the canvas on which the special girl brings her creations to life.

Message: “For dreamers, those who see the world through the eyes of art. This coffee is for you, a great inspiration.” ☕🎨🌟.

1. Flavor: Single-origin coffees offer authenticity and distinguishable taste. Factors like soil quality, altitude, shade, and climate contribute to their unique flavor profiles. Each region imparts its own signature notes, making every cup an adventure in taste.
2. Traceability: Knowing the origin of your coffee matters. Single-origin coffee allows you to trace not only the traits of the coffee but also its backstory. It’s like sipping a story—a connection to a specific place and its coffee-growing heritage.
3. Here are some advantages of using whole beans:
   • Freshness: By grinding just before brewing, you ensure maximum freshness and flavor.
   • Preserved Flavor: The natural oils and compounds of the beans remain intact within their protective shells, keeping the flavors vibrant.
   • Customization: You can choose your preferred grind size based on your brewing method (e.g., coarse for French press, fine for espresso).
   • Roasting Level: Coffee beans labeled as “medium roast” are roasted for a longer period compared to a “light roast” but not as long as “dark roast” beans. They reach internal temperatures of 410°F-428°F, after the first crack and just before the second one occurs.
   • Color and Surface: Medium roast coffees are medium brown in color and have no oil on the bean surface. This distinguishes them from dark roasts.
   • Flavor Profile: Medium roast tends to be sweeter than light roast, with more body and balanced acidity. When you sip medium roast coffee, you’ll notice its sweet aroma and taste.
   • Versatility: Medium roast is great for drip coffee, French press, or cold brew. It also works well for espresso due to its high-pressure extraction.

• Colibri Voice Coffee can be prepared in various ways, including:
  • Espresso: A concentrated shot of coffee brewed under pressure.
  • French press: Coarse-ground coffee steeped in hot water.
  • Caffè latte: Espresso with steamed milk.
  • Iced coffee: Chilled or iced variations.
• Sugar, milk, and cream are often added to enhance flavor or mask bitterness.