Delicious coffee from Antioquia, Colombia 5 Lbs
Dark roast Colombian coffee undergoes a more extended roasting process at higher temperatures, typically between 437°F (225°C) and 482°F (250°C). This results in a deep brown or almost black color, an oily surface, and a robust flavor profile. Dark roast Colombian coffees offer a rich, bold, and intense taste with significantly reduced acidity.
- Flavor: Single-origin coffees offer authenticity and distinguishable taste. Factors like soil quality, altitude, shade, and climate contribute to their unique flavor profiles. Each region imparts its own signature notes, making every cup an adventure in taste.
- Traceability: Knowing the origin of your coffee matters. Single-origin coffee allows you to trace not only the traits of the coffee but also its backstory. It’s like sipping a story—a connection to a specific place and its coffee-growing heritage.
- Here are some advantages of using whole beans:
- Freshness: By grinding just before brewing, you ensure maximum freshness and flavor.
- Preserved Flavor: The natural oils and compounds of the beans remain intact within their protective shells, keeping the flavors vibrant.
- Customization: You can choose your preferred grind size based on your brewing method (e.g., coarse for French press, fine for espresso).
- Colibri Voice Coffee can be prepared in various ways, including:
- Espresso: A concentrated shot of coffee brewed under pressure.
- French press: Coarse-ground coffee steeped in hot water.
- Caffè latte: Espresso with steamed milk.
- Iced coffee: Chilled or iced variations.
- Sugar, milk, and cream are often added to enhance flavor or mask bitterness.
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