Single Origen Ground Coffee Antioquia Colombia (Medium roast) 12 oz

Delicious coffee from Antioquia, Colombia 12 Oz

1. Flavor: Single-origin coffees offer authenticity and distinguishable taste. Factors like soil quality, altitude, shade, and climate contribute to their unique flavor profiles. Each region imparts its own signature notes, making every cup an adventure in taste.
2. Traceability: Knowing the origin of your coffee matters. Single-origin coffee allows you to trace not only the traits of the coffee but also its backstory. It’s like sipping a story—a connection to a specific place and its coffee-growing heritage.
3. Here are some advantages of using ground coffee:
4. Coarse Grounds: Used for methods like French press and cold brew.
5. Medium Grounds: Versatile and suitable for drip coffees, pour-overs, and espresso drinks.
6. Fine Grounds: Specifically for making espresso. So, whether you’re a coffee aficionado or just need your morning pick-me-up, ground coffee has you covered! ☕👌

1. • Roasting Level: Coffee beans labeled as “medium roast” are roasted for a longer period compared to a “light roast” but not as long as “dark roast” beans. They reach internal temperatures of 410°F-428°F, after the first crack and just before the second one occurs.
   • Color and Surface: Medium roast coffees are medium brown in color and have no oil on the bean surface. This distinguishes them from dark roasts.
   • Flavor Profile: Medium roast tends to be sweeter than light roast, with more body and balanced acidity. When you sip medium roast coffee, you’ll notice its sweet aroma and taste.
   • Versatility: Medium roast is great for drip coffee, French press, or cold brew. It also works well for espresso due to its high-pressure extraction.

• Colibri Voice Coffee can be prepared in various ways, including:
  • Espresso: A concentrated shot of coffee brewed under pressure.
  • French press: Coarse-ground coffee steeped in hot water.
  • Caffè latte: Espresso with steamed milk.
  • Iced coffee: Chilled or iced variations.
• Sugar, milk, and cream are often added to enhance flavor or mask bitterness.