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Single Origen Whole bean Coffee Antioquia Colombia (Medium roast) 12 oz

Original price was: $16,00.Current price is: $14,99.

Colombia Antioquia- Single Origin Coffee:

  • A robust and enjoyable coffee with caramel flavors and a nutty undertone.
  • Promises a bright finish and excellent flavor.
  • Perfect for both beginners and seasoned coffee drinkers.
  • Medium roast, made from 100% arabica coffee beans.
  • Flavor Notes: Honey, red fruit, and bitter chocolate.
  • Region: Antioquia, located in the northwestern part of Colombia on the slopes of the central and west Andes mountain ranges.
  • Ecosystems: Known for crystalline waters, hills, valleys, and high-quality coffee production.
  • Micro-climates: Complex due to its strategic location, resulting in exceptional coffee quality.
  • Processing: Washed, with a mellow acidity.
  • Altitude: 1200 – 1900 meters above sea level.
  • Soil: Volcanic ashes.
  • Brewing Suggestion (Kalita Wave): 21g coffee, 335g water at 206°F.

Available on backorder

Delicious coffee from Antioquia, Colombia 12 Oz

  1. Flavor: Single-origin coffees offer authenticity and distinguishable taste. Factors like soil quality, altitude, shade, and climate contribute to their unique flavor profiles. Each region imparts its own signature notes, making every cup an adventure in taste.
  2. Traceability: Knowing the origin of your coffee matters. Single-origin coffee allows you to trace not only the traits of the coffee but also its backstory. It’s like sipping a story—a connection to a specific place and its coffee-growing heritage.
  3. Here are some advantages of using whole beans:
    • Freshness: By grinding just before brewing, you ensure maximum freshness and flavor.
    • Preserved Flavor: The natural oils and compounds of the beans remain intact within their protective shells, keeping the flavors vibrant.
    • Customization: You can choose your preferred grind size based on your brewing method (e.g., coarse for French press, fine for espresso).
    • Roasting Level: Coffee beans labeled as “medium roast” are roasted for a longer period compared to a “light roast” but not as long as “dark roast” beans. They reach internal temperatures of 410°F-428°F, after the first crack and just before the second one occurs.
    • Color and Surface: Medium roast coffees are medium brown in color and have no oil on the bean surface. This distinguishes them from dark roasts.
    • Flavor Profile: Medium roast tends to be sweeter than light roast, with more body and balanced acidity. When you sip medium roast coffee, you’ll notice its sweet aroma and taste.
    • Versatility: Medium roast is great for drip coffee, French press, or cold brew. It also works well for espresso due to its high-pressure extraction.
  • Colibri Voice Coffee can be prepared in various ways, including:
    • Espresso: A concentrated shot of coffee brewed under pressure.
    • French press: Coarse-ground coffee steeped in hot water.
    • Caffè latte: Espresso with steamed milk.
    • Iced coffee: Chilled or iced variations.
  • Sugar, milk, and cream are often added to enhance flavor or mask bitterness.
Weight 350 g
Dimensions 4 × 2 × 8 in


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